*The veggie chopper is linked in my Amazon store: https://www.amazon.com/shop/mandyinthemaking
*The cheese grater can be found here: https://bit.ly/2LMZ14J
0:00 Introduction
0:18 Philly Cheesesteak Chili
7:30 Italian Sausage Manicotti
18:49 Subbie Supper Intro
19:36 Chex Chicken
THIS WEEK’S RECIPES:
PHILLY CHEESESTEAK CHILI: https://dinnerthendessert.com/philly-cheesesteak-chili/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1117418962_22840624_103009
CORNBREAD RECIPE VIDEO: https://youtu.be/GT-c0FRpnWU
ITALIAN SAUSAGE & CHEESE STUFFED MANICOTTI: https://www.southyourmouth.com/2020/03/italian-sausage-cheese-baked-manicotti.html
*SUBBIE SUPPER* Submitted by Jessica
CHEX CHICKEN
1/2 cup melted butter
1/3 cup AP flour
1 tsp seasoned salt
1/8 tsp pepper
3 chicken breast halved
3 cups corn chex cereal crushed
1 can cream of mushroom
1/2 cup sour cream
1/8 teaspoon thyme (we go a little heavier than this)
Combine butter, flour, seasoned salt, And pepper. Dip chicken in butter mixture and then coat in crushed chex. Place coated chicken on baking sheet lined with parchment and then in fridge to allow butter mixture to solidify and stick cereal to chicken.
Bake chicken at 400 for 20-25 minutes or until it reaches 165 degrees internally.
While chicken bakes, mix cream of mushroom, sour cream, and ground thyme in a medium sauce pan and let simmer.
Top chicken with creamy sauce and enjoy!
Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? Email: mandyinthemaking2018@gmail.com
SUBJECT: Subbie Supper
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Song: Little Idea
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