Thattai Recipe/ Easy Diwali Snacks/ Crispy Thattai Recipe

Ingredients
Rice flour (Idiyappam flour) – 1 Cup
Roasted gram flour – 2 tbl spoon
1 hour soaked chana dal – 1 tbl spoon
Asafoetida
Crushed garlic – 3
Chopped curry leaves
Chilli powder – 1 teaspoon
Salt
Oil