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GINGER ORANGE KOMBUCHA COCKTAIL
Ingredients
2 oz gin
1oz Cointreau
½ oz fresh orange juice
4 oz ginger kombucha
2 dashes orange bitters
Orange wedge, for garnish
Directions
1) Combine gin, Cointreau and orange juice in a cocktail glass. Stir to combine. Fill glass halfway with ice, top up with kombucha and orange bitters. Garnish with orange wedge.
Serves 1
VODKA CITRUS KOMBUCHA COCKTAIL
Ingredients
2 oz vodka
1 tsp fresh lemon juice
1 tsp fresh lime juice
1 tsp simple syrup
4 oz ginger kombucha
Strawberries, sliced, for garnish
Fresh basil, for garnish
Directions
1) Combine vodka, lemon juice, lime juice and simple syrup in a cocktail glass. Stir to combine. Fill glass halfway with ice, top with kombucha. Garnish with strawberries and basil.
Serves 1
RUM RASPBERRY KOMBUCHA COCKTAIL
Ingredients
4 fresh mint leaves, torn
¼ cup fresh raspberries
1 tsp fresh lime juice
1 tsp simple syrup
2 oz dark rum
4 oz ginger kombucha
2 dashes ginger bitters
Fresh raspberries, for garnish
Fresh mint, for garnish
Directions
1) Using a tall glass, muddle mint, raspberries, lime juice and simple syrup. Fill the glass halfway with ice cubes and stir in rum. Top up with kombucha and ginger bitters. Garnish with raspberries and mint
Serves 1