Recipe : 1 Crispy Methi Puri
Ingredients
1 Cup – Wheat Flour/Atta
1/8 Cup – Rava / Semolina / Suji, fine
1/2 Tsp – Cumin / Jeera
1/2 Tsp – Pepper, crushed
1/8 Tsp – Ajwain / Carom seeds
Pinch – Hing / Asafoetida
1 Tbsp – Ghee / Clarified butter
Salt
1/3 Cup – Methi / Fenugreek Leaves, finely chopped
Water
Oil
Recipe : 2 Masala Peanuts
Ingredients
1/2 cup Besan (Gram Flour)
3 tablespoon Rice Flour
2 tablespoon Corn Flour
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Ginger Garlic
1/8 teaspoon Asafoetida
1/4 teaspoon Ajwain (Carom Seeds)
1/8 teaspoon Baking Soda, optional
Salt, to taste
1 teaspoon Lime Juice
2 tablespoon Water
2 cups Peanuts
Oil
Recipe : 3 Medu Vada
Ingredients:
1 Cup Sooji (Semolina / Rava)
3/4 Cup Curd
1 Inch Ginger
2 Green Chillies
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
1/4 Tsp Baking Soda (Optional)
Oil
Salt
Recipe : 4 Roasted Poha Chivda Recipe
Ingredients
3 cups Thin Poha (Flattened Rice/Avalakki)
2 tablespoon Oil
2 tablespoon Cashew Nuts
2 tablespoon Peanuts
2 tablespoon Raisins
2 sprigs Curry Leaves
1/8 teaspoon Asafoetida
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
2 teaspoon Powdered Sugar
1/4 teaspoon Pepper Powder
Reicpe : 5 Nippatu
Ingredients:
1/4 Cup Peanuts
4-5 Red Chillies
1 Sprig Curry Leaf
1/4 Cup Maida
1/4 Cup Roasted Gram Dal
1/4 Cup Fine Semolina (Sooji)
1 Cup Rice Flour
Salt
Oil
Recipe : 6 Aloo Bonda
Ingredients
Oil
1/8 teaspoon Asafoetida
1 teaspoon Cumin Seeds
Curry Leaves, chopped
1 Green Chilli
1/2 cup Onion, chopped
1 inch Ginger, chopped
1/2 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/2 teaspoon Amchur Powder
Salt, to taste
1 cup Potato, boiled & mashed
Coriander Leaves
Besan Batter
Besan Batter Preparation
Ingredients
1 cup Besan (Roasted Gram Flour)
1 teaspoon Carom Seeds
1/4 teaspoon Turmeric Powder
Salt, to taste
Water
Recipe : 7 Rice Murukku
Ingredients
60 grams Chickpeas, roasted
500 grams Rice Flour
60 grams Butter
1/4 teaspoon Asafoetida
1 teaspoon Sesame Seeds (Til)
Salt, to taste
1/4 teaspoon Chilli Powder
Water
Oil
Recipe : 8 Instant Masala Vada
Masala Vada Premix Preparation
Preparation
1/4 cup Rice
1/3 cup Toor Dal
1/3 cup Moong Dal
3/4 cup Chana Dal
2 tablespoon Urad Dal
Water
1 tablespoon Pepper
1 tablespoon Cumin Seeds
Salt, to taste
1/4 teaspoon Asafoetida
4 Red Chillies
Masala Vada Preparation
Ingredients
1 cup Masala Vada Premix Powder
Water
1 small Onion, finely chopped
1 Green Chilli, chopped
5-7 pods Garlic
1 tablespoon Curry Leaves
1 tablespoon Coriander Leaves
1 teaspoon Fennel Seeds
Salt, to taste
Recipe : 9 Namak Para
Ingredients
250 grams Wheat Flour
1 tablespoon Rava (Semolina)
1/2 teaspoon Ajwain (Carom)
1/4 teaspoon Pepper, crushed
Salt, to taste
Oil
Water
Recipe : 10 Kara Boondi
Ingredients
125 grams Besan (Gram Flour)
1/4 cup Water
Oil
Curry Leaves
1/4 cup Peanuts
1/3 cup Kaju Namkeen Biscuits
3 pods Garlic, crushed
Salt, to taste
Chilli Powder, a pinch
Thank you for watching this recipe video! Please like, and subscribe to my channel!
Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooks
Like us on
Facebook – https://www.facebook.com/shecooksNbakes/
Twitter – https://twitter.com/SheCooksnBakes
Pinterest – https://in.pinterest.com/shecooksNbak…
Youtube – https://www.youtube.com/shecooks
Music Credit: https://elements.envato.com
#EasySnacksRecipes
#DiwaliSnacks
#DiwaliSpecialRecipes