Ingredients
Chicken – 500 grams
30 mins soaked basmati rice – 300 grams
Bay leaf
Cinnamon stick – 3
Star anise – 1
Cardamom – 3
Cloves – 5
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Cumin powder – ½ teaspoon
Biryani masala – 1½ teaspoon
Turmeric powder
Ginger garlic paste – 2 tbl spoon
Green chilli – 1
Mint leaves
Coriander leaves
Half lemon
Fried onion – 1
Curd – 4 tbl spoon
Oil
Ghee – 3 tbl spoon
Salt
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Chicken Pakoda
Ingredients
Chicken (with bones) – ½ Kg
Chilli powder – 1½ teaspoon
Pepper
Coriander powder – ¾ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Ginger garlic paste – 1½ teaspoon
Half lemon
Egg white – 1
Besan flour – 2 tbl spoon
Corn flour – 2 tbl spoon
Curry leaves
Coriander leaves
Salt
Oil
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Boneless Chicken Curry
Ingredients
Boneless Chicken – ½ Kg
Fried onion – 2
Paste of 2 tomatoes
Coriander leaves
Ginger garlic paste – 2 teaspoon
Turmeric powder
Curd – 3 tbl spoon
Oil – 3 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ¾ teaspoon
Kasuri methi – 1 teaspoon
Salt