RIBEYE STEAK
Generous amount of salt and pepper
WHITE WINE VINAIGRETTE
Quarter of shallot or 2tbs minced shallet
1-2 Garlic cloves
1-2tbs Dijon mustard or regular yellow mustard
1/4 cup white wine vinegar or other
1/2 cup of a neutral oil (vegetable, canola, grape seed )
2 or 3 tbs honey**
salt+pepper
SWEET POTATO MASH
3 large sweet potato
3 tbs butter*
1/2 cup cup heavy cream warmed*
substitute 1 cup half and half, milk or any non dairy milk
1 cup freshyly grated smoked gouda *optional
substitute you favorite cheese
salt+pepper
PAN SAUCE
3tbs minced shallot
3tbs minced garlic
1tbs oil
1 cup beef stock
1/2 cup wine
1 sprig of fresh thyme or fresh rosemary (substitute 1 tsp of dried thyme or rosemary)
2 tbs butter or 2 tbs heavy cream
Let the sauce reduce by half before adding cream or butter.
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