his No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin (‘Tiffin’ being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts and biscuits encased in dark chocolate. It is so easy to make. Just melt some really good chocolate with butter and golden syrup (or corn syrup, honey, agave or brown rice syrup) and then fold in lots of chopped nuts and crushed Digestive Biscuits (or Graham Crackers). That’s it. Pour into a pan and let it chill, preferably for a day or two, before indulging. The chilling not only makes the cake nice and firm but it gives the flavors time to soften and mingle into one delicious cake that you won’t be able to stop eating.
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