Thanks for watching! The recipe is down below! To make this Whole 30, eliminate the vanilla and use full fat coconut milk in a can. Also, you can definitely add your choice of sweetener to give it some sweetness.
1 cup of dark coffee
1/2 cup of creamer (almond or coconut)
2 tbs pumplin puree
1/8 tsp pumpkin pie spice
1/4 tsp vanilla
1/16 tsp cinnamon