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Ingredients –
For The Cauliflower –
1 (950g – 2.1lb) – Cauliflower, Cut Into Florets
1 Tbsp (15ml) – Olive Oil
Salt & Pepper
For The Béchamel (White Sauce) –
100g (3.5 oz) – Unsalted Butter, Cubed
50g (1.7 oz) – Plain All Purpose Flour
420ml (14.2 fl oz) – Full Fat Milk
420ml (14.2 fl oz) – Thickened Cream (AKA – Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream)
1 tsp (5g) – Sea Salt Flakes
1 tsp (1g) – Nutmeg, Freshly Grated
120g (4.2 oz) – Matured Cheddar Cheese, Freshly Grated
80g (2.8 oz) – Gruyere Cheese, Freshly Grated
Optional –
Grated Matured Cheddar Cheese Grated Over The Top
*Important Notes* –
– This recipe can be made a day or two in advance. Once you get to the step of pouring on the cheese sauce, it can be placed in the fridge for a later date. When you’re ready to cook it, pull it out of the fridge, allowing it to sit for 15 minutes to get to room temperature and bake as per instructions.
– This recipe can be made without the cream. Simply use 420ml (14.2 fluid ounces) of full fat milk as a substitute. This will equal to 840ml (28.4 fluid ounces) of full fat milk in total.
Music in this video –
Running Out
Intro – https://www.epidemicsound.com/track/KrTClZHiCf
Song – When the Noise Settles
Artist – Dusty Decks
Song – Fansi Pan
Artist – Yomoti
Link – https://www.epidemicsound.com/track/6hi025lD5s
Orange Foot
A Caring Friend
Outro – https://www.epidemicsound.com/track/v0iXIKaT3T
Song – Piñata
Artist – El Neón
Thanks for watching!