Making homemade kimbap without rice is incredibly simple. You only need five ingredients and it takes about fifteen minutes from start to finish!
How to make low carb or Kimbap Keto?
Ingredients:
– 2 carrot – cut into matchsticks
– 2 cucumber – cut into matchsticks
– 2 eggs
– 1 sausage
– A pinch of sesame seeds
– Pepper
– Salt
Directions:
– Cut cucumber and carrot into matchsticks
– Place carrots, cucumber, eggs and sausage on the spinach.
– Wrap and roll gently until an inch of seaweed is left.
– With finger dab the last inch of seaweed with water as this will help seal the Kimbap.
– Cut across the roll creating bite size pieces.
Notes:
– If you want to add, replace, or remove some ingredients, you can! Just keep in mind you should have at least three raw vegetables! And simply enjoy Kimbap as much as I do.
– Rub perilla oil on the outside of the Kimbap so that it is easier to cut and more delicious.
– You can have any kinds of sliced cheese, but you should have unseasoned seaweed sheets. (no seasoned seaweed sheets.)
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Equipments & etc:
Camera : Canon M50
Lens : FE 16-35mm
Edit : Adobe Premiere Pro CC
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