Dinner Recipes

10 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style

10 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style

Recipe : 1 Besan Chilla
Ingredients
1/4 cup Onion
1/2 medium size Carrot
1 Tomato
1/2 cup Besan (Gram Flour)
1/2 teaspoon Kashmiri Chilli Powder
1/4 teaspoon Turmeric Powder
1/3 teaspoon Ajwain (Carom Seeds)
1/2 teaspoon Pepper Powder
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 Green Chilli
Coriander Leaves
Salt, to taste
1/2 cup Water
Coconut Oil

Recipe : 2 Corn Chaat
Ingredients
1 cup Corn, steamed
1/4 cup Onion
1/4 cup Potato, boiled
1/4 cup Cucumber
1/4 cup Raw Mango
1 Green Chilli
1/4 cup Coriander Leaves
1/4 teaspoon Amchur Powder
1/4 teaspoon Black Salt
1/4 teaspoon Chaat Masala
1 teaspoon Lime Juice
2 tablespoon Corn Flakes
2 tablespoon Pomegranate
1 tablespoon Sev

Recipe : 3 Bombay Masala Toast Sandwich
Ingredients:
6 Med. Potato
1 + 1/4 Bunch Coriander Leaves
1/4 Bunch Mint Leaves
4 Green Chillies
2 Tsp Lemon Juice
4 Garlic Pods
4 Tbsp Coconut (Fresh or Desiccated)
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
1/4 Tsp Turmeric Powder
1/2 Ginger Garlic Paste
1 Tsp Red Chilli Powder
Salt
Cheese Slice
Bread
Butter
Nylon Sev
Cucumber
Tomato
Chaat Masala
Black Pepper Powder

Recipe : 4 Instant Jowar Dosa
Ingredients
1 cup Jowar Flour
1/2 cup Rice Flour
1 teaspoon Cumin Seeds
Salt, to taste
3 tablespoon Onion
1 Green Chilli
1/4 cup Coriander Leaves
Water
Oil

Recipe : 5 Nutella Chapati
Ingredients
2 cups Wheat Flour
Salt, to taste
Water
1 teaspoon Oil
1 tablespoon Nutella
1 Banana, ripe

Recipe : 6 Methi Chaman Recipe
Ingredients
2 cups Water
1 cup Spinach (Palak)
1 cup Methi (Fenugreek) Leaves
2 Green Chillies
2 tablespoon Mustard Oil
1 teaspoon Cumin Seeds
1 Red Chilli
1 medium Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
150 grams Paneer (Cottage Cheese)
1/2 teaspoon Garam Masala
1/3 cup Fresh Cream

Recipe :7 Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves

Recipe : 8 Chinese Noodles
Ingredients
3/4 cup Water
1 packet Maggi Noodles
1 tablespoon Oil
2 Green Chillies, slit
1 tablespoon Ginger & Garlic
1/4 cup Onion
1/4 cup Cabbage
1/4 cup Carrot
1/4 cup Capsicum
Salt, to taste
1 tablespoon Red Chilli Sauce
1 teaspoon Vinegar
1 teaspoon Soy Sauce
1/4 teaspoon Pepper Powder
1 packet Taste Maker
Spring Onion

Recipe : 9 Chana Masala
Ingredients:
1 cup chickpea ( chana )
1/4 tsp baking soda
1/4 cup coriander seeds
1/4 cup cumin / jeera
2 tsp pepper
1 tsp clove
2 pod black cardamom
2 inch cinnamon
1 mace / javitri
1 tsp fennel / saunf
1 tsp shah jeera / caraway seed
10 dried red chilli
2 tbsp aamchur
2 tbsp kasuri methi
1 tsp turmeric
2 tbsp ghee / clarified butter
3 pod cardamom
1 bay leaf
1 tsp cumin / jeera
1 onion, finely chopped
1 chilli, slit
1 tsp ginger garlic paste
2 cup tomato puree
2 tbsp coriander,
salt

Recipe : 10 Baingan Masala
Ingredients
5 tablespoon Oil
300 grams Brinjal
1 Black Cardamom
1 Bay Leaf
1/2 teaspoon Cumin Seeds
2 medium Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 medium Tomatoes
1 tablespoon Peanut Powder, roasted
Salt, to taste
1 cup Water

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