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TEQUILA SOUR
INGREDIENTS
2 oz/60 ml Tequila
.75 oz/22.5 ml Agave Syrup
.75 oz/22.5 ml Lemon Juice
.5 oz/15 ml egg white (optional)
METHOD
1. Add all ingredients to the shaker tin.
2. Shake with ice 10 seconds.
3. Drain of ice.
4. Shake without ice for 10 seconds.
5. Fine strain over clean ice in a rocks glass.
6. Garnish with an orange wheel.
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