Vegetable Biryani
Ingredients
Seerga samba rice – 1 cup (Approx. 200 grams)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Onion – 1
Green chilli – 1
Mint leaves
Coriander leaves
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Biryani masala – ½ teaspoon
Turmeric powder
Beans – 5
Potato – 1
Carrot – 1
Cooked green peas – ½ cup
Curd – 2 tbl spoon
Water – 2 cups (for 1 cup of rice)
Salt
Lemon juice – 1 teaspoon