BOIL the bread before BAKING IT! I will never GIVE UP on this trick!
Ingredients:
flour – 600 g (21.16 oz)
milk – 400 ml (13.5 fl oz)
oil – 30 ml (1 fl oz)
yeast – 10 g (0.35 oz)
sugar – 30 g (1 oz)
salt – 8 g (0.29 oz)
water – 2 l (0.52 gallon)
TO BOIL 5 min
Tray size 35 cm x 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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