Apple Pie
Yields:12 slices
Ingredients: https://lowcarblove.com/blog/low-carb-apple-pie
Choczero (Chocolate, Syrups, Spreads) http://bit.ly/3mHgUlr
Pie Dish (10 in): https://amzn.to/2WbLpIo
Sweetener: https://amzn.to/3Ci24tn
Molasses: https://amzn.to/3kwed6W
Mandoline Slicer: https://amzn.to/2YVAe4L
Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered
Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g
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WANT MORE LOW CARB LOVE RECIPES????
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0:00 Intro
0:12 Ingredients for Keto Apple Pie
0:20 Prep & Cooking Keto Apple Pie
7:14 Taste Test Keto Apple Pie
#lowcarblove #keto #applepie #ketoapplepie #cooking #desserts