Kachumber Salad Recipe | कचुम्बर सलाद | Turban Tadka – FoodFood

Learn how to make Kachumber Salad (कचुम्बर सलाद) with FoodFood. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!

Ingredients for Kachumber Salad Recipe:-
Cucumber 2 medium
Raddish 1 medium
Carrot 1 medium
Onions 2 medium
Tomato 1 medium
Green capsicum 1 medium
Tamarind water 1/2 cup
Sugar 1 teaspoon
Red chilli powder 1/2 tablespoon
Green chilli 1
Fresh coriander leaves chopped 1 1/2 tablespoons
Salt to taste

Method:-
Step 1- Strain tamarind water into a bowl. Add sugar and red chilli powder and mix well. Cut cucumbers into thin strips and add to the bowl.
Step 2 – Cut radish and carrot into thin strips and add all these to the bowl.
Step 3 – Finely slice onions and add to the bowl. Remove the seeds of the tomato and cut into thin strips.
Step 4 – Cut green capsicum into thin strips and add. Finely slice green chilli diagonally and add to the bowl.
Step 5 – Add fresh coriander leaves and Tata salt lite and mix well. Transfer into a serving bowl and serve.

Nutrition Info:-
Calories : 262 Kcal
Carbohydrates : 7.2 gm
Protein : 55.3 gm
Fat : 1.1 gm
Other : 19.4