I baked 3 TRAYS and all have been eaten! FIRST time when I make such a tasty DOUGH

For the dough
flour – 350 g (12.35 oz)
warm milk – 250 ml (8.45 fl oz)
dried yeast – 4 g (0.14 oz)
sugar – 10 g (0.35 oz)
eggs – 1 piece
green onion – 30 g (1 oz)
salt – 2 g (0.07 oz)
granulated garlic – 3 g (0.11 oz)
soft butter – 30 g (1 oz)
TO LEAVEN 1 H

For the filling
mozzarella – 150 g (5.3 oz)
cow cheese – 100 g (3.5 oz)
eggs – 2 pieces
IN THE OVEN 180 °C (356 °F)/25 minutes

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