Ready in 5 min! PASTRY DOUGH from the store and MINCED MEAT
ingredients:
pastry dough – 400 g (14 oz)
minced meat – 450 g (15.9 oz)
eggs – 1 piece
onion – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
pressed cheese – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
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