Recipe 500 : Special meal recipe

CARAMEL KHEER , JAVVARISI KESARI, KAJU MASALA CURRY, GREEN GRAM DAL, JAVVARISI VADAI, CORN PEAS PULAO: The most head breaking question every household encounters is what’s the menu for lunch. If we know the menu, it’s really 50% relief and easily finish the work.
On my 500th recipe , I would like to share these mouth-watering 5 dishes which can be had as one day meal at your very own home.
Do try and indulge yourselves in this beautifully curated hand-made recipes and enjoy the taste from your own hand.

#INGREDIENTS

#CARAMEL_KHEER

Milk – 1 ltr
Basmati Rice – 1/2 cup
White Sugar – 1 cup
Milk – 1 ltr
Basmati Rice
Almond – 5 to 6 (Sliced)
Pistachio (optional)
Cashew Nuts – 5 to 6 nos

#JAVVARISI_KESARI

Sabudana (Sago) – 1 cup
Ghee – 52 spoon
Soaked Sago – 1 cup
Cashew Nuts – 10 to 12 nos
White Sugar – 1 & 1/4 cup
Saffron
Cardamom Powder – 1/4 tsp

#KAJU_MASALA_CURRY

Cashew Nuts – 10 nos
Small Onion – 3 (Diced)
Water as required
Ghee – 1 spoon
Cashew Nuts – 100 gms
Oil – 2 tbsp
Cumin Seeds – 1/4 tsp
Clove – 4 nos
Cinnamon – 2 nos
Bay Leaf – 2 nos
Cardamom – 2 nos
Onion – 2 (Chopped)
Ginger – 1 inch (Grated)
Garlic – 2 (grated)
Turmeric Powder – 1/4 tsp
Kashmiri Chilli Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1/2 tsp
Tomato Puree
Crushed Kasuri methi – 1 tsp
Salt to taste
White Sugar – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves
Butter – 1 tsp

#GREEN_GRAM_DAL

Soaked Green Gram
Oil – 4 spoon
Cumin Seeds – 1/4 spoon
Onion – 2 (Chopped)
Garlic – 2 (grated)
Ginger – 1/2 inch (grated)
Tomato – 2 (Chopped)
Turmeric powder – 1/4 spoon
Chilli Powder – 1/2 spoon
Cumin Powder – 1/2 spoon
Coriander Powder – 1 spoon
Kitchen king – 1/4 spoon
Garam Masala – 1/2 spoon
Salt to taste
Coriander Leaves

#JAVVARISI_VADAI

Soaked Sago – 100 gms
Potato – 3 (Smashed)
Peanut Powder – 100 gms
Green Chilli – 2 to 3 nos (Chopped)
Ginger – 1 inch (grated)
Cumin Powder – 1/2 tsp
Salt to taste
Chilli Powder – 1/4 tsp
Coriander Leaves (Chopped)
Boiled potato – 3 (Smashed)

#CORN_PEAS_PULAO

Ghee – 3 spoon
Cumin Seeds – 1/4 spoon
Onion – 1 (Sliced)
Bay Leaf – 2 nos
Cinnamon – 2 nos
Star Anise – 1 nos
Mace -1 nos
Clove – 4 nos
Cardamom – 2 nos
Green Chilli – 3 (Slitted)
Sweet Corn – 100 gms
Green Peas – 100 gms
Washed Basmati Rice
Water – 3 cup
Salt to taste
Garam Masala Powder – 1/2 tsp
Coriander Leaves