Dough in the BAG! I prepare CAKE without getting my hands DIRTY

Ingredients:
milk – 100 ml (3.4 fl oz)
salt – 2 g (0.07 oz)
sugar – 20 g (0.7 oz)
yeast – 4 g (0.14 oz)
melted butter – 20 g (0.7 oz)
eggs – 1 piece
vanilla sugar – 10 g (0.35 oz)
flour – 250 g (8.8 oz)
dried apricots – 100 g (3.5 oz)
walnuts – 100 g (3.5 oz)
chocolate – 70 g (2.47 oz)
TO LEAVEN 20 minutes
TO REST 20 minutes in the tray 20 min
melted butter – 20 g (0.7 oz)
sugar – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes

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