Recipe : 1 Masale Bhat
Ingredients:
1 Tbsp Coriander Seeds
1 Tsp Cumin Seeds
1/2 Tsp Sesame Seeds
1 Star Anise
1/4 Tsp Poppy Seeds
1 Black Cardamom
1/2 inch Cinnamon Stick
4 Cloves
1/4 Tsp Pepper Corn
1 Tbsp Desiccated Coconut
2 Tbsp Oil
1 Ginger Garlic Paste
1 Bay Leaf
3 Green Chillies
1 Med. Onion
1 Med. Tomato
1/4 Cup Carrot
1/4 Cup Green Peas
1/4 Cup French Beans
1/4 Cup Potato
1/2 Tsp Turmeric Powder
1 Tsp Chilli Powder
1 Cup Basmati Rice
2 Tbsp Freshly Grated Coconut
Coriander Leaves
salt
Recipe : 2 Paneer Biryani
200 Gms Paneer
1 Cup Basmati rice
1 Big Onion
1/2 Tsp Cumin seeds
1/2 Cup Carrots
1/2 Cup Beans
1/2 Cup Peas
4 Green chilli
1 Tsp Garam masala
3 Tbsp Oil
1 Tbsp Ghee
Mint leaves
Coriander leaves
1 Bay leaf
3 Cardamom
3 Cloves
1/2 Tsp Peppercorns
1 Inch Cinnamon
Salt
Recipe : 3 Tomato Bhath
Ingredients:
2 Cups Basmati Rice
1 inch Ginger
10 Garlic Pods
4 Green Chillies
2 inch Cinnamon
20 Pepper Corns
2 Tbsp Oil
1 Tbsp Butter
2 Bay Leaves
4 Cloves
2 Green Cardamom
2 Onion – Med.
6 Tomatoes – Med.
1/2 Cup Green Peas
1/2 Tsp Turmeric Powder
2 Tsp Chilli Powder
1 Tsp Coriander Powder
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
Recipe : 4 Bagara Rice
Ingredients:
2 Cups Basmati Rice
2 Bay Leaf
1 Tbsp Jeera (Cumin Seeds)
5 Cardamom
8-10 Cloves
1 Mace
15 Pepper Corns
1 Star Anise
1 Inch Cinnamon
2 Tbsp Oil
1 Tbsp Ghee
1 Tbsp Ginger Garlic Paste
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
3 Green Chillies
1 Med. Onion
Salt
Recipe : 5 Burnt Garlic Fried Rice With Manchurian Balls
Ingredients:
2 Tbsp Sesame Oil
20 Garlic Pods
1 Onion – Snall
2 Tbsp Vinegar
4 Cups cooked Rice
1 Tsp Chili Flakes
1/2 Tsp Pepper Powder
Spring Onion Green
Salt
Recipe : 6 Carrot Rice
Ingredients:
1 Tbsp Oil
1/2 Tbsp Ghee
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal
10 Cashew Nuts
1 Onion
1 Red Chilli
1 Srpig Curry Leaf
3 Garlic Pods
3/4 Tsp Chilli Powder
1/4 Tsp Garam Masala
1/4 Tsp Cumin Powder
1/2 Cup Capsicum
250 Gms Carrot
1/4 Tsp Pepper Powder
4 Cups Cooked Rice
Coriander Leaves
Salt
Recipe : 7 Brinji Rice
Ingredients:
2 Cups Basmati Rice
1/4 Cup Grated Coconut
1 inch Ginger
15 Garlic Pods
1 Tsp Fennel Seeds
1 Tbsp Oil
1 Bay Leaf
1 Star Anise
2 Cloves
1/2 inch Cinnamon Stick
1/4 Tsp Cumin Seeds
1 Cardamom
1 Onion
2 Green Chilli
8 French Beans
1 Carrot
1 Potato
8 Cauliflower Florets
1/4 Cup Green Peas
1/2 Tsp Garam Masala
1.5 Cups Coconut Milk
2 Cups Water
Recipe : 8 Spinach Pulao
Ingredients
100 grams Spinach Leaves
1 teaspoon Oil
1 small Star Anise
2 Green Cardamom
2 Cloves
1 inch Cinnamon Stick
1 Bay Leaf
1 teaspoon Ginger Garlic Paste
1 medium Onion
Salt, to taste
1 medium Potato
Water
1/2 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
10-12 Mint Leaves
1 cup Cooked Rice
1 teaspoon Lime Juice
Recipe : 9 Zafrani Pulao
Ingredients
15 strands Saffron
1 tablespoon Milk, hot
1 cup Basmati Rice
1 tablespoon Oil
3 tablespoon Ghee
1/2 inch Cinnamon
1 Cardamom
2 Cloves
1 Bay leaf
1/2 cup Milk
1-1/2 Water
1 teaspoon Sugar
Salt, to taste
15 Cashew
15 Almond
2 tablespoon Raisins
Recipe : 10 Mango Pulihora
Ingredients:
1 Cup Rice
1/2 Cup Grated Raw Mango
3 Tbsp Oil
2 Tbsp Peanuts
6 Cahew Nuts
1 Tsp Mustard Seeds
2 Tsp Chana Dal
1 Tsp Urad Dal
3 Green Chillies
2 Red Chillies
1 Sprig Curry Leaf
1/2 Tsp Turmeric Powder
1/4 Tsp Asafoetida
Salt
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