I haven’t cooked dessert at home since I discovered this recipe with pastry dough

Ingredients:
pastry dough – 400 g (14 oz)
In the oven 180 °C (356 °F) 20 min
Tray size 20 X 30 cm (8 x 12 in)
sweet cream – 300 ml (10.14 fl oz)
pastry cream – 300 g (10.6 oz)
nutella – 30 g (1 oz)

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