Don’t get your hands dirty! Perfect cake with dough in the bag and tangerines

Ingredients:
milk – 100 ml (3.4 fl oz)
salt – 3 g (0.11 oz)
sugar – 30 g (1 oz)
yeast – 4 g (0.14 oz)
melted butter – 20 ml (0.7 fl oz)
eggs – 1 piece
sugar vanilla – 5 g (0.18 oz)
flour – 250 g (8.8 oz)
TO LEAVEN 20 min
butter – 20 g (0.7 oz)

TO LEAVEN 15 MIN in the tray
tangerines – 200 g (7 oz)
sugar – 25 g (0.9 oz)
Tray size 24 x 33 cm (9.45 x 13 in)
IN THE OVEN 180°C (356 °F)/20 MIN

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