Lessons in Lunch – 3 Salads, 3 Ingredients Each | Trader Joe’s Recipes

Whether you enjoy it at the office, in the quad, or on your kitchen table, a tasty, effective midday meal can help break up the day and boost brainpower at the same time—and speaking of time, that can be hard to come by when the lunch bell rings. Rather than relegating your noontime repast to the same old sandwich or drive-through that drags you down, may we suggest a simple salad, prepped in advance, so you’re free to lunch with leisure?

Here you’ll find three salad recipes (each using just three Trader Joe’s ingredients) packed with enough crunch and flavor to keep things exciting, and enough plant-based protein to avoid an afternoon snack attack. We’ll even show you how to pack them in advance, so you don’t end up with a soggy mess on your hands come lunchtime. Watch the video below, explore the recipes that follow, and take notes on Trader Joe’s Lessons in Lunch—class is officially in session.

0:06 | Southwestern Chopped Salad + Organic Black Beans + Teeny Tiny Avocado
0:27 | Vegan Ranch Crunch Salad + Sriracha Tofu + Shelled Edamame
0:47 | Za’atar Tango Salad + Organic Garbanzo Beans + Chevre Goat Cheese

Read all about it: https://www.traderjoes.com/home/discover/guides/lessons-in-lunch.html

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