Mini Uttapam Recipe – Instant Vegetable Uttapa Recipe – Mix Vegetable Turnover For Kids Tiffin

Mini Vegetable Uttapam is a delectable south Indian recipe and is just loved by kids as a lunchtime treat. Kissan Fresh Tomato Ketchup adds colour to the mix, balances the flavour and ensures that the mini mixed veggie turnover is nice & moist.

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Dosa batter: 1 cup
Grated carrots: 10 grams
Green peas: 10 grams
Green beans: 10 grams
Grated cauliflower: 10 grams
Chopped cabbage: 10 grams
Chopped onions: 10 grams
Powdered roasted peanuts: 15 grams
Chopped coriander leaves: 30 grams
Sugar: 5 grams
Chilli powder: 5 grams
Salt to taste
Sesame seeds: 10 grams
Oil: 10ml
Kissan Fresh Tomato Ketchup: 30 grams

Method of preparation
Combine together the dosa batter, vegetables, peanuts, sugar, chilli powder, salt and Kissan Fresh Tomato Ketchup in a bowl. Mix it well and keep aside.
Heat a nonstick pan and grease it lightly with oil. Sprinkle ½ teaspoon of sesame seeds on it.
When they crackle, pour a ladleful of the batter and spread it evenly to make a circle
Cook using ½ teaspoon of oil, till both sides are golden brown in colour. Create gashes in it, in order to cook it properly from the inside
Repeat with the remaining batter to make more turnovers.

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