Keto

Keto Stuffed Bell Peppers Recipe [Buffalo Chicken]

Bell peppers are such a versatile fruit! I love making stuffed peppers and anything that has a kick to it. If you are like me, this will be a weeknight dinner hit for you!

These stuffed peppers are creamy with shredded cheddar cheese, mayonnaise, and your favorite low-carb hot sauce (I always use Frank’s). This is all finished off with pungent but sharp blue cheese crumbles!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-buffalo-chicken-stuffed-peppers/

————————————————————————

Ingredients:
1 medium yellow bell pepper
2 medium red bell pepper
Salt and pepper to taste
16 ounce boneless, skinless chicken breast, cooked + shredded
2 cup cheddar cheese, shredded + divided
3 tablespoon mayonnaise
1/2 cup hot sauce
3 tablespoon blue cheese
15 ounce romaine lettuce

Nutrition Summary: This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fat, 5.1g net carbs, and 35.2g protein.

————————————————————————

See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
https://www.ruled.me/

Everything you need to know about the keto diet:

The Ketogenic Diet: A Keto Guide for Beginners

Getting started? Everything you need is here:

Start Here

We also make things easy with this 14 day diet plan:

Keto Diet Meal Plan with Shopping List

————————————————————————

Follow Ruled.Me for more tasty food:

https://www.instagram.com/ruledme/
https://www.facebook.com/ruledme
https://twitter.com/ruledme

Products You May Like

Articles You May Like

How to Make Tea Sandwiches. Sandwich recipes with guacamole, beetroot hummus and shrimp paste
Soft Potato Taco Bowl | Quick and Easy Recipe #onestopchop
Let’s cook an easy dinner #shorts
Crunchy Lemon Parmesan salad #foodshorts #saladrecipe #romainelettuce #salads
Caramel Popcorn Bread Snacks (Super Easy)

Leave a Reply

Your email address will not be published. Required fields are marked *