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Recipe & Method – Coming Soon!
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My Knives –
Nakiri – https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820
Gayuto – https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812
Petty – https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636
Serves – 2
Ingreients –
1 Tbsp (14g) – Clarified Butter or Regular Unsalted Butter
1 – Shallot, Finely Diced
1 – Long Red Chilli, Thinly Sliced, Half Saved For Garnish
6 – Large Free Range Eggs, Beaten
2 Tbsp (40ml) – Thickened Cream
Seasoning To Taste
Sourdough or Bread of Choice, Sliced
Butter To Spread
Pecorino Romano Cheese To Serve, Freshly Grated
Fried Shallots, Garnish
Coriander (Cilantro), Garnish
Sriracha, Garnish
Cracked Black Pepper, To Serve
#eggrecipes #breakfastrecipes #eggs