00:02 Nachos
Ingredients:
1.5 Cups Rice Flour
Salt
2.5 Tbsp Cheese Powder
1 Tsp Kashmiri Red Chili Powder
1 Onion – Small
1 Tomato – Small
1 Tsp Garlic
2 Tbsp Coriander Leaves
1 Tsp Lemon Juice
03:12 Thambittu
Ingredients:
1 cup Rice flour
2/3 cup Fried gram
1/2 cup Groundnuts
1/3 cup Dry coconut
2 tbsp Sesame seeds
1 1/8 Cup Jaggery powder
1/3 cup Water
1/2 tsp Cardamom powder
1/4 Tsp Ginger powder
3 Tbsp Ghee / Clarified butter
05:55 Chekkalu
1 Tbsp Chana Dal
1 Cup Rice Flour
1/2 Tsp Ginger Paste
Salt
2 Sprig Curry Leaves
1/2 Tsp Chilli Powder
1 Green Chilli (Minced)
3/4 Tsp Cumin Seeds
1 Tbsp Butter
6 Tbsp Water
Oil
08:32 Kolukattai
Ingredients:
1 Cup Rice Flour
3/4 Cup Jaggery
1 Tsp Ghee
1/2 Tsp Sesame Seeds
1/2 Cup Grated Coconut
1/4 Roasted Peanuts
Salt
12:53 Manaparai Murukku
Ingredients:
1 Cup Rice Flour
1.5 Tbsp Butter (Melted)
1 Tsp sesame Seeds
1/2 Tsp Black Cumin Seeds
1/4 Tsp Ajwain (Carom Seeds)
1/8 Tsp Asafoetida
3/4 Tsp Salt
Oil
14:31 Rice Kurkure Chips
Ingredients:
1 Cup Rice Flour
1/4 Cup Besan (Gram Flour)
2 Tbsp Wheat Flour
1/4 tsp Baking Soda
1 Tsp Butter
1 Tbsp Corn Flour
1/2 Tsp Chilli Powder
1/2 Garam Masala
1/2 Tsp Chaat Masala
1 Tsp Powdered Sugar
Salt
16:54 Rice Flour Dosa
Ingredients:
1 Cup Rice Flour
1/4 Cup Onion
1 Tbsp Green Chili
1 Tsp Ginger
1 Tbsp Curry Leaves
2 Tbsp Coriander Leaves
2 Tbsp Carrot
1/2 Tsp Chili Flakes
1/4 Tsp Pepper Powder
1/2 Tsp Cumin Seeds
Salt
Oil
18:22 Akki Roti
Spicy Tomato Chutney
Ingredients:
2 Med. Tomatoes
5 Red Chilies
2 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1/2 tsp Urad Dal
1/4 Tsp Asafoetida
1 Sprig Curry Leaf
Salt
Akki Roti
Ingredients:
1 Cup Rice Flour
1 Cup Onion
2 Green Chili
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
Salt
Oil
21:44 Rice Rava Kozhukattai
Ingredients:
1 Cup Raw Rice
1 Tsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tbsp Chana Dal
Few Curry Leaves
1/8 Tsp Asafoetida
Salt
23:54 Instant Breakfast
Ingredients:
1 Cup Whole Wheat Flour
1/2 Cup Rice Flour
3 Tbsp Rava (Sooji)
1/2 Cup Fenugreek Leaves (Methi Leaves)
1 Tsp Green Chili and Ginger Paste
1 Small Onion
Butter Milk or Water
Salt
Oil
Toor Dal Chutney
Ingredients:
3 Tbsp Toor Dal
1 Tsp Cumin Seeds
6 Red Chili
3 Kashmiri Red Chili
Tamarind – Marble size
10 Garlic Pods
1/2 Cup Coconut
1 Tbsp Jaggery
1 Tsp Mustard Seeds
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
Oil
Salt
27:26 Instant Dinner
Ingredients
1 cup Rice Flour
1/4 cup Sooji
3/4 cup Curd
Water
1/4 cup Onion
1/2 teaspoon Ginger, chopped
1 Green Chilli
Coriander Leaves
Salt, to taste
Baking Soda, a pinch
Oil
29:08 Rava Dosa
Ingredients:
1/2 Cup Sooji
1/2 Cup Rice Flour
1/2 Cup Wheat Flour (Atta)
1 med. Onion
2 Green Chilies
1/2 inch Ginger
1/2 Tsp Pepper powder
1/2 Tsp Cumin Seeds
8-10 Curry Leaves
Salt
Oil
Coconut Chutney
Ingredients:
1 Cup Grated Coconut (Fresh)
5 Shallots
2 Garlic Pods
1 inch Ginger
2 Green Chilies
2 Tbsp Roasted Gram
15 Mint Leaves
1/4 tsp Sugar
1/2 Tsp Rock Salt
1 Tsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1 Sprig Curry Leaf
1 Red Chili
34:49 Chakodi
Ingredients:
1 Cup Rice Flour
1/2 Tsp Chilli Powder
1/4 Tsp Ajwain (Carom Seeds)
2 Tbsp Sesame Seeds
1 Tsp Ghee
1/4 Tsp Turmeric Powder
Salt
Oil
34:05 Aloo Chilla
Ingredients:
3 med. Potato (raw)
1 Cup Rice Flour
1/8 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tsp Chat Masala Powder
1/2 Tsp Chili Powder
1 Green Chili
1 Tsp Ginger Paste
1/2 Cup Capsicum
1 med. Onion
1 med. Tomato
2 Tbsp Coriander Leaves
Oil
Salt
36:08 Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
½ cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
¼ cup chopped coconut – optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
½ teaspoon cardamom powder
½ teaspoon ginger powder
¼ teaspoon cumin powder
½ teaspoon baking soda
½ to 1 teaspoon ghee in each mold
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