7 tricks with the yeast dough! Anyone can prepare them!

Ingredients:
for the dough:
milk – 300 ml (10.14 fl oz)
yeast – 10 g (0.35 oz)
sugar – 50 g (1.76 oz)
salt – 10 g (0.35 oz)
vanilla sugar – 10 g (0.35 oz)
flour – 600 g (21.16 oz)
eggs – 2 pieces
To leaven 1 h

for the filling:
nuts with honey
berries jam
glazed apples
sugar with cinnamon
soft butter
pressed cheese – 50 g (1.76 oz)
ham – 50 g (1.76 oz)
sugar
egg to grease
IN THE OVEN 180°C (356 °F)/30 MIN

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