Here’s what you’ll need:
1 pound Thrive Market Wild Caught Scallops, patted dried
2 teaspoons sea salt, divided
2 teaspoons Thrive Market Organic Ground Pepper, divided
1 tablespoon Thrive Market Organic Virgin Coconut Oil
6 slices Thrive Market Sugar-Free Bacon, cut into lardons
1 medium onion, diced
2 cloves garlic, minced
1 small cauliflower, cut into small florets
1 (13.5-ounce) can Thrive Market Organic Coconut Milk, Regular
4 cups Thrive Market Organic Chicken Bone Broth
1 medium celery root, peeled and cut into ½-inch cubes
1 bag (31-40 pieces) Thrive Market Wild Caught Shrimp, cut into small pieces
Chopped parsley, for serving
Print the full how-to → http://thrv.me/XpdVm9
Shop Whole30® on Thrive Market → http://thrv.me/xmqdNx
More Whole30® recipes → http://thrv.me/fXUptQ
More paleo recipes → http://thrv.me/fRcYZP
More fish recipes → http://thrv.me/jkBwf
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