My relatives cook this appetizer using my recipe – with puff pastry, ham and pressed cheese

Ingredients:
puff pastry – 500 g (17.64 oz)
green olives – 100 g (3.5 oz)
ham – 200 g (7 oz)
pressed cheese – 200 g (7 oz)
boiled eggs – 2 pieces
water – 20 ml (0.7 fl oz)
eggs – 1 piece
Tray size 30 x 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

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