TODAY’S RECIPES:
SIDECAR
1 1/2oz Cognac
3/4oz Lemon Juice
3/4oz Cointreau
1/4oz Simple Syrup
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Lemon Twist & Sugar Rim
BITTERED SLING
2oz Cognac
1 Teaspoon (1/6oz) Simple Syrup
2 dashes Angostura Bitters
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Grated Nutmeg
CHAMPS ELYSEES
1.5oz Cognac
.5oz Green Chartreuse
.75oz Lemon
.5oz Simple Syrup
2 dash Angostura bitters
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Lemon Twist
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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