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Fairy Bread Recipe :
INGREDIENTS:
6 White bread slices
1/ 4 Cup Butter (soft and spreadable)
1/ 4 Cup Sprinkles (colored, round) also known as “hundreds and thousands”
METHOD:
1) Spread butter on bread slices generously.
2) Cover the buttered bread slices with sprinkles.
3) Cut into triangles (half or quarters)
4) Serve fresh.
Music: www.bensound.com
#TastyCluster #fairybread
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