Snacks

Verki Puri Recipe | Diwali Special Snacks Recipes | 7 Layered Mathri Recipe | वर्की पूरी रेसिपी

Hello Everyone!
Diwali is around the corner and many would jump on making the sweets and desserts. At the same time, the savoury snacks play a major role in it, one such simple and popular snack recipe is the Verki Puri!
Verki Puri is an ideal, crispy, flaky jar snack with a touch of pepper, which will become everybody’s favourite! Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly spicy taste makes it a wonderful accompaniment for tea. This can be made in advance and enjoyed with your evening beverage, or can be carried to work or while travelling to relish whenever hungry.

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• All purpose flour(Maida) – 2 cups
• Semolina(Sooji) – 2 tablespoons
• Carom seeds(Ajwain) – 1 teaspoon
• Salt – According to taste
• Black pepper powder – 1/2 teaspoon
• Onion seeds(Kalonji) – 1/2 teaspoon
• Kasuri Methi – 1 teaspoon
• Clarified butter(Ghee) – 3 tablespoons(Melted & Hot)
• Water – 1/2 cup

• Clarified butter(Ghee) – 3 tablespoons(Melted & Hot)
• All purpose flour(Maida) – 3 tablespoons

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TAGS:

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