Fluffy cake “without anything”. Everyone should try this recipe!

Ingredients:
milk – 120 ml (½ cup)
sugar – 70 g (2.47 oz)
yeast – 8 g (0.29 oz)
To hydrate for 10 min
eggs – 2 pieces
whipping cream – 70 ml (2.3 fl oz)
salt – 2 g (0.07 oz)
flour – 350 g (12.35 oz)
TO LEAVEN 1 H
sugar – 40 g (1.4 oz)
butter – 100 g (3.5 oz)
TO RAISE 20 MIN
Tray diameter 23 cm (9 in)
IN THE OVEN 180 °C (356 °F)/35 MIN

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