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Happy Potato Salad making!! 😋
Ingredients
8 large russet potatoes
5 eggs
1 cup finely chopped celery (4 large stalks or 8 small stalks
1/2 medium onion
1 large pickle + 4 Tbsp Pickle juice
3 Tbsp yellow mustard (1 Tbsp if you want mild flavor)
2 cups Mayonaise (extra creamy use 3 cups : )
1 tsp black pepper
1/2 Tbsp salt
1/4 tsp sugar
TIP❣️
Keep all ingredients cold
Make sure potatoes are boiled till soft
This recipe works great with any kind of potatoes, but best with russet potatoes
For BEST flavor refrigerate a minimum of 10 hours to allow flavors to full shine
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