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00:00 But first, coffee
01:13 Support the Channel, drink Trade
01:30 Modern Cocktails Vol 4!
01:40 Mezcal Mule
04:49 Tasting Notes
05:40 Recipe
05:47 Eeyore’s Requiem
07:06 Tasting Notes
08:00 Recipe
08:06 Jasmine
09:17 Tasting Notes
09:58 Recipe
10:10 Bramble
11:20 Tasting Notes
12:02 Recipe
12:08 Kill Devil
13:54 Tasting
14:23 Recipe
14:30 Pro Tip?
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Recipe
Mezcal Mule
1 1/2oz (45ml) Mezcal
1oz (30ml) Ginger Wort
3/4oz (22ml) Lime Juice
3/4oz (22ml) passion fruit purée
1/2oz (15ml) Agave syrup
4 Cucumber Slices
Ground Chili Powdered Garnish
Ginger Wort
3 Cups Water
1 Cup minced Ginger
1 1/2oz Light Brown Sugar
3/4oz (22ml) Lime juice
Eeyore’s Requiem
1 1/2oz (45ml) Campari
1oz (30ml) Blanc Vermouth
1/2oz (15ml) Gin
1/4oz (7.5ml) Cynar
1/4oz (7.5ml) Fernet Branca
1 Dash Angostura Bitters
1 Dash Reagan’s Orange Bitters
Orange Twist
Jasmine
1 1/2oz (45ml) Gin
3/4oz (22ml) Lemon Juice
1/4oz (7.5ml) Campari
1/4oz (7.5ml) Cointreau
Lemon Twist
Bramble
2oz (60ml) Gin
3/4oz (22ml) Lemon Juice
1/2oz (15ml) Simple Syrup
1/4oz (7.5ml) Crème De Mûre
Half Lemon Wheel and Blackberry Garnish
Kill Devil
2oz (60ml) La a favorite Rhum Agricole Blanc
1/2oz (15ml) Green Chartreuse
1/4oz (7.5ml) Rich Demerara Syrup
3 Dashes Angostura Bitters
5 Drops Overproof Rum with Flaming Lime Coin Garnish