Recipe @JoshuaWeissman
ingredients
28 oz Can crushed tomatoes
3 Tbsp butter
1 bell pepper
1 onion
4 eggs
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne
Salt pepper to taste
cilantro and feta for garnish
toast for serving
In a large saucepan, melt unsalted butter and add in the bell peppers, onions, and garlic once the butter is bubbling. Season with salt and pepper. Cook over medium heat.
Once vegetables are soft, add in cumin, sweet paprika, and cayenne powder. Saute until fragrant.
Add in a can of crushed tomatoes. Stir together until combined and bring to a simmer.
Crack in the eggs into small indentations made in the sauce. Place into a preheated 375 F oven for 8-11 minutes.
Garnish with feta and cilantro and serve.