See Kevin’s Homemade Yogurt
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KIWI KICK
Half a Diced Kiwi
1.5 oz/45 ml White Rum
.5 oz/15 ml Midori
.5 oz/15 ml Lime Juice
.5 oz/15 ml Simple Syrup ***
1 Egg White
Method
1. Cut, peel, and dice half a kiwi and add it to the shaker.
2. Muddle the kiwi thoughtfully.
3. Add the remaining ingredients.
2. Shake with three ice cubes, very hard for 10-15 seconds.
3. Double strain into a rocks glass over fresh ice.
6. Garnish with a slice of kiwi.
*** SIMPLE SYRUP
https://boozeontherocks.com/syrups/simple-syrup/
8 oz/240 g Sugar
8 oz/240 ml Water
Method
1. Combine the sugar and water in a medium sauce pan on the stove.
2. Gradually heat until the sugar is full dissolved into the water.
3. Allow to cool and then add to a clean bottle.
4. Store in the refrigerator for use.
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