Healthy Gluten Free Banana Bread – Paleo Oatmeal Bread (No Flour, No White Sugar)

► 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢: I teach you how to make Healthy Gluten Free Banana Bread – Paleo Oatmeal Bread (No Flour, No White Sugar).
This gluten free banana bread is free from refined sugar and white flour which are highly inflammatory

However I make this delicious 🤤 easy gluten free banana bread with healthy ingredients like cassava flour (good source of vitamin C, copper, antioxidants and support collagen production and enhance mood) also it has walnuts rich in HDL (aka good cholesterol ) also bananas which are rich source of potassium. I used coconut 🥥 sugar (which doesn’t spike insulin and can be used if you are on a weight loss plan).

𝗚𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗯𝗮𝗻𝗮𝗻𝗮 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1-1/4 cup gluten free flour (Can use almond flour, cassava flour or grounds rolled oats flour) i have used cassava flour
1/2 cup old fashioned rolled oats
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp xanthan gum
1/4 tsp salt
1/2-1 tsp cinnamon
2 large eggs
4 large bananas overripe
1/2 tsp vanilla powder
1/2 cup greek yogurt
1/2 cup coconut 🌴 sugar
1/2 cup melted butter

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗙𝗼𝗿 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:

1/2 cup dark chocolate or 1/2 cup chopped walnuts

𝗧𝗼𝗽𝗽𝗶𝗻𝗴𝘀 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2 tbs greek yogurt
1 tsp honey
Or
1 tbs melted dark chocolate

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻:

1️⃣ Mix all wet ingredients together

2️⃣Mash 3-4 overripe bananas andadd in wet ingredients and mix well

3️⃣ mix al dry ingredients and mix well

4️⃣Then add and mix slowly dry ingredients into wet ingredients. The consistency will be thick and sticky

5️⃣chop 1/2 cup of walnuts and fold into the batter or you can add 1/2 cup of dark chocolate
6️⃣ Now lined a bread pan with parchment paper andgrease with oil. Add batter and bake at 350F fo30-40mins or until a toothpick comes out clean. Let bread 🍞 cool down completely and then cut slices.
7️⃣for banana bread toppings mix 2 tbs of greek yogurt with 1tsp of 🍯 honey or melt some dark chocolate 🍫. Now serve bread slices with yogurt cream and melted chocolate.
Enjoy!!

𝗖𝗮𝗹𝗼𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗰𝗮𝗿𝗯𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:
Total servings: 14
Calories per serving; about 205 calories
Net carbs per serving; about 28g
Protein : 4g
Sugar: about 12g
Fat: 8g

► 𝗧𝗵𝗮𝗻𝗸𝘀 𝗳𝗼𝗿 𝘄𝗮𝘁𝗰𝗵𝗶𝗻𝗴! 𝗜 𝗵𝗼𝗽𝗲 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘁𝗵𝗶𝘀 𝘃𝗶𝗱𝗲𝗼. 𝗜’𝗹𝗹 𝘀𝗲𝗲 𝘆𝗼𝘂 𝗶𝗻 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 𝘃𝗶𝗱𝗲𝗼.
𝗣𝗹𝗲𝗮𝘀𝗲 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗺𝘆 𝗰𝗵𝗮𝗻𝗻𝗲𝗹 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗻𝗱 𝘁𝗶𝗽𝘀.
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𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽:

00:00 Introduced Gluten Free Banana Bread
00:05 2 Large eggs
00:18 1/2 cup melted butter
00:24 1/2 cup greek yogurt
00:28 Beat all wet ingredients
00:39 Peel & Mash 4 overripe bananas
01:16 Add mash banana into the wet ingredients & mix well
01:31 Mix Dry Ingredients
01:36 1/2 cup old fashioned rolled oats
01:40 1-1/4 cup gluten free flour
01:45 1/2 tsp baking powder
01:50 Add 1 tsp cinnamon
01:56 add 1/2 tsp vanilla powder
02:02 1/2 tsp baking soda
02:07 Add 1/4 tsp xanthan gum & 1/4 tsp salt
02:14 Mix all dry ingredients well
02:24 1/2 cup coconut sugar in dry ingredients
02:30 Mix coconut sugar into dry ingredients
02:52 Add dry ingredients into wet and mix well
03:19 Gluten free banana bread filling options
03:30 Chop 1/2 cup walnuts
03:49 Fold chopped walnuts into the batter
04:00 Lined a bread pan & grease with oil
04:40 Pour mixture into the bread pan and bake
04:32 Bake banana bread at 350F for 30-40 minutes
04:39 Cool down Banana bread
04:49 Cut Banana bread slices
05:02 Make Banana bread topping
05:06 Mix 2 tbs of greek yogurt & 1 tsp honey
05:27 Serve banana bread with cream
05:28 serve with chocolate

_____________/ BIO _____________________

Hi, I am Maria; Holistic Nutritionist & Metabolic Balance Coach. I help women to lose fat through a highly individualized Metabolic Balance Program. I also love to cook & bake but at the same time wanted to feed my family healthy food which is why I create a healthy but delicious version of traditional recipes.

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