Slow cooker jalapeño popper chicken great for potluck gameday and its keto easy to make and flavorful
Ingredients
3-4 boneless skinless chicken breast
8oz cream cheese
1 can of mild green chilies
2-3 seeded jalapeños
Half onion diced
2-3 minced garlic gloves
1 1/2 cup cheese
1/2 cup ranch
Season to taste
Directions
Place chicken in crockpot season to taste add onions garlic jalapeños and green chilies place cream cheese on top cook on high 3-4 hours low 6-7 depending on the size of your chicken breast internal temperature of chicken should be 165 once chicken is cooked shredded and add ranch and cheese mix well place cheese on top and place lid back on to melt cheese about 10 minutes. Thanks for watching Blessings 🥰
Link for my All Purpose seasoning https://aprilsjazzyspice.com
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