Althea Brown, a Guyanese food enthusiast, has been sharing Guyanese food with the world for years now. She does this through her social media and website, where she’s better known as ‘Metemgee’. She has become a well-known digital creator, with an evident knack for scrumptious-looking Guyanese dishes and easy-to-follow recipes for anyone. More recently, she decided to pen the recipes she learnt from her mother and in some cases, ‘remix’ it so those dishes can fit her paleo diet. Brown is in Guyana for the launch of the new cookbook.
