Day 22 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: High-protein Breakfast Cookies! This recipe is vegan & gluten-free! These cookies are super quick to make, so delicious and they contain about 20g protein per serving!
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More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰
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Ingredients for four servings & four cookies:
2 bananas
3/4 cup almond flour (1.8 dl)
3 scoops vegan chocolate protein powder (3/4 cups / 1.8 dl)
1/2 – 3/4 cup almond milk or milk of choice (120 – 180 ml)
2 tablespoons unsweetened cacao powder
2 teaspoons baking powder
2 pieces of 80% dark chocolate, chopped
handful of raspberries, halved
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1. Mash the bananas
2. Add the rest of the ingredients and stir to combine (add less milk first, and then add more if needed)
3. Spoon the cookies onto a baking pan lined with parchment paper. Add the chocolate chunks and halved raspberries on top
4. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15 min
•
More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰
•
Ingredients for four servings & four cookies:
2 bananas
3/4 cup almond flour (1.8 dl)
3 scoops vegan chocolate protein powder (3/4 cups / 1.8 dl)
1/2 – 3/4 cup almond milk or milk of choice (120 – 180 ml)
2 tablespoons unsweetened cacao powder
2 teaspoons baking powder
2 pieces of 80% dark chocolate, chopped
handful of raspberries, halved
•
1. Mash the bananas
2. Add the rest of the ingredients and stir to combine (add less milk first, and then add more if needed)
3. Spoon the cookies onto a baking pan lined with parchment paper. Add the chocolate chunks and halved raspberries on top
4. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15 min