Recipe yields 2 servings:
1 bunch red leaf lettuce
1 large Persian cucumber
1/2 large red onion
1 /cup Cilantro
1/2 cup mint
Whole avocado
Crispy rice:
2 cups rice
1/2tbsp chilli sauce
1/2 tbsp soy sauce
Salmon: 2 6oz fillets season at least 30 mins before cooking.
Seasoning:
* 1/2 tsp smoked Paprika
* I/2 tsp oregano
* 1/2 tsp thyme
* I/2 tsp onion powder
* 1/2tsp black pepper
* I/2 tsp garlic powder
* I/2 tsp fennel seeds (lightly crushed)
* I/2 tsp salt
Dressing: I eyeballed the soy and vinegar.
1-2 tbsp Soy sauce
1-2 tbsp Rice wine vinegar
1 Garlic clove
1 tbsp honey
🔗AIR FRYER LINK: https://a.co/d/fEiwGCn
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