Milk cookies—that same childhood flavor so familiar to many! 🥛✨
These tender, crumbly cookies with a light milky aroma are ready in just half an hour.
In this video, I’ll show you a simple step-by-step recipe that even a beginner can master.
Try making them and delight your loved ones!
RECIPE:
Flour – 400-410 grams
Sugar – 150 grams
Butter – 100 grams
Egg – 1
Milk – 80 ml
Baking powder – 2 tsp
Vanilla sugar – 8 grams
Salt – a pinch
Sugar for sprinkling
Bake at 180°C for 15 minutes. Baking time and temperature will vary depending on your oven.
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