This year, I pray for only goodness, kindness ,optimisim to be spread across people in their heart and mind.
Happy Tamil New Year to all. Welcome to Sobhakruthu Varsham.
Hope you enjoy making the following dishes for the special day.
#Ingredients
#Dryruit_Payasam
Milk – 1 ltr
Almond – 10 nos
Cashew Nuts – 10 nos
Milk Powder – 4 tbsp
White Sugar – 100g
Saffron (Optional)
Cardamom Powder- 1/4 tsp
Ghee – 2 tsp
#Palapazham_Kesari
Ghee – 2 spoon
Cashew NutsRava – 1 cup
Water – 3 cup
Jackfruit Paste
Turmeric Powder small pinch
White Sugar – 1 cup
Ghee – 5 spoon
Cardamom Powder small pinch
Jackfruit (Chopped)
#Arusuvai_Pachadi
Fresh Neem Flower
Water as required
Raw Mango Sliced
Salt to taste
Green Chilli – 1
Jaggery as required
Roasted Neem Flower
Curry Leaves
Sesame Oil – 1 tsp
Mustard
Dry Chilli – 2 nos
#Vendakkai_Kari
Groundnut Oil – 2 tbsp
Mustard – 1/4 spoon
Urad Dal – 1 spoon
Dry Chilli – 2 nos
Ladies Finger
Salt to taste
Yogambal Sambar Powder – 1/2 tsp
Asafoetida small pinch
#Poosanikkai _Kootu
Coriander Seeds – 2 spoon
Gram Dal – 1 spoon
Pepper Seeds – 4 nos
Fenugreek – 5 to 6 nos
Dry Chilli – 2 nos
Oil – 1 drop
Grated Coconut – 2 spoon
Ash Gourd – 1/2 kg (Diced)
Boiled Chickpea – 1 cup
Water as required
Salt to taste
Yogambal Sambar Powder – 1/2 tsp
Asafoetida powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Boiled Toor Dal – 4 tbsp
Curry Leaves
Coconut Oil – 1 spoon
Mustard – 1/4 spoon
Lime Juice – 1 spoon
#Parupurundai_Morkuzhambu
Toor Dal & Gram Dal
Dry Chilli – 4 nos
Coconut oil – 1 spoon
Mustard – 1/4 spoon
Asafoetida Powder – 1/4 spoon
Turmeric Powder – 1/4 spoon
Curry Leaves
Grated Coconut – 2 spoon
Dry Chilli – 2 nos
Green Chilli – 2 nos
Toor dal, Rice, Cumin Seeds, Coriander Powder
Grated Coconut – 4 spoon
Salt to taste
Turmeric Powder – 1/4 spoon
Curry Leaves
Coconut Oil – 1 spoon
Mustard – 1/2 tsp
Fenugreek – 4 nos
Dry Chilli – 1
#InjiElumbichai_Rasam
Green chilli – 2 (Chopped)
Ginger – 1 inch (Chopped)
Tomato – 1
Salt to taste
Turmeric Powder – 1/4 tsp
Yogambal Sambar Powder – 1/2 tsp
Asafoetida – 1/2 tsp
Curruy Leaves
Dal Water – 1 cup
Water as required
Coriander Leaves
Ghee – 1/2 tsp
Mustard – 1/4 spoon
Pepper Cumin Powder – 1/2 tsp
Lime juice – 1 lemon
#RawMango_Pickle
Fenugreek – 2 spoon
Raw Mango (Chopped)
Salt to taste
Sesame Oil – 3 tbsp
Mustard – 1/4 spoon
Chilli Powder – 1 tbsp
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Raw Mango (Chopped)
Fenugreek Powder – 1/4 tsp
#Mupparuppu_Vadai
Gram Dal
Toor Dal
Urad Dal
Green Chilli – 3 nos
Dryv Chilli – 2 nos
Groundnut Oil for frying
Salt to taste
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 spoon
Curry Leaves
Coriander Leaves
Ghee – 1 spoon
I got the opportunity to use Fresh and Crush Chekku oil and ghee . The details of how to purchase it are given below:
Fresh and Crush Chekku oil and ghee store
Manufacturer of cold pressed oil and Ghee for 65 Years
Live Manufacturing @ below Chennai Branches
West Mambalam
OMR- Navalur
R A Puram
For Free Home Delivery and to try our sample oil kit Order online @www.freshandcrush.in
Phone / Whatsapp Order :
6369425096
7200000920
I also got the opportunity to wear sarees by PS TEX .They are highly functional, smooth and easy to wear for all occasions.
Given below are the details for it :
PS TEX
ELAMBILLAI
KAKAPALAYAM MAIN ROAD
KALIYAMMAN KOVIL STREET
IOB BANK NEAR
WATSAPP NUMBER :9994413747
Also adding last year 2022-23 link here for your referral..
Like Facebook | https://www.facebook.com/yogambalsundar
Follow Chef Yogambal Sundar on Instagram | https://www.instagram.com/yogambalsundar
Pages that you can follow related to Sambar podi
Instagram: Yogambalfoodsofficial
Facebook: Yogambal Sundar – Yogambalfoodspofficial
FOR ORDER ON SAMBAR PODI :
Kindly contact :
Customer care – 7358118199
©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED
