Baking

Healthy Blueberry Muffins🤩 This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious💜 • This recipe makes about 10 muffins • Ingredients 2 mashed bananas 2 eggs 1/4 cup peanut butter (60 ml) 1/3 cup gluten-free oat/almond flour (80 ml) 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup
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Quick and Delicious Cake recipe – Easy Vanilla Cake! No Butter – No Sugar – Condensed Milk Cake #cake #5minuterecipe #baking #vanillacake #nooil #condensedmilkcake 🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we’re sharing a recipe that’s so easy and delicious, you’ll want to make it every day! Cooking does not
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Just incase you didn’t realize that you can top your focaccia with WHATEVER YOU WANT 😉 I’ll put my recipe below, let me know if you want to see my overnight focaccia method. It’s so simple. My Sourdough Focaccia recipe •400g bread flour •340g water (mixed with 6g butterfly pea powder) •64g sourdough starter •9g
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Levain Chocolate Walnut Cookie Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (285g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt
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How to make soft and chewy Oreo Cookies! Hey guys, I’m Eloise! I make simple recipe tutorials across my social media My main YouTube Channel is: @Fitwaffle Check out this simple how to make Oreo Cookies! Like this video? check out my recipe tutorial playlist, and don’t forget to subscribe 😉 #shorts #tutorial #baking #cookies
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Tips on making the famous Levain Cookies from NYC! 🍪 There are lots of recipes out there, and I took some of the most important tips from each one and use ChatGPT to confirm techniques. Some important steps: -using melted butter to help dissolve the sugars -leaving the ‘rough edges’ on the cookie balls for
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Pie Dough (yield: 1 top and 1 bottom crust for a 9in pie) 2c + 2Tbsp (300g) AP flour 1 tbsp (13g) sugar 1 tsp (6g) fine salt 8 oz (227g) butter, cold and cubed 4 oz (113g) water, cold 1. Combine the flour, sugar, and salt together. 2. Add the butter and work into
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