✨ These cookies have the ultimate crackly top, rich chocolatey center, and a mouth-watering texture. Perfect for any chocolate lover. If you love the look of perfectly baked, fudgy brownies in cookie form, you NEED to try this recipe.
Here’s how to make them:
Ingredients:
• 2 tbsp unsalted butter
• 3.5 oz 72% dark chocolate, chopped
• ¼ cup granulated sugar
• 2 tbsp brown sugar, packed
• 1 large egg, room temp
• ½ tsp vanilla extract
• 2 tbsp all-purpose flour
• 1 tbsp cornstarch
• 2 tbsp unsweetened cocoa powder
• ¼ tsp baking powder
• Pinch of salt
• ¼ cup extra chocolate chips or chunks (optional for extra gooeyness!)
Instructions:
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ Melt butter and dark chocolate together in a microwave-safe bowl (30-second increments, stirring after each). Let cool.
3️⃣ In another bowl, whisk granulated sugar, brown sugar, egg, and vanilla until light and fluffy.
4️⃣ Stir in the melted chocolate mixture.
5️⃣ Sift in flour, cocoa powder, cornstarch, baking powder, and salt. Stir until just combined.
6️⃣ Fold in extra chocolate chunks (if using).
7️⃣ Scoop dough onto the baking sheet (about 2 tbsp each).
8️⃣ Bake for 8-10 minutes, until edges are set and tops are cracked (centers should still be soft).
9️⃣ Cool for 5 minutes on the sheet, then transfer to a wire rack.
✨ The best part? The crinkly top! These cookies are totally irresistible, and I promise they’ll be your new fave.
💬 Let me know in the comments what you think—would you take this as a compliment or an insult?! 🤔 Follow me for more recipes like this one! 🙌
https://lifestyleofafoodie.com/small-batch-brownie-cookie/