My Peanut butter cream pie recipe. A light and creamy dessert treat that’ll satisfy any peanut butter craving on a low carb diet.
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Pie Crust Ingredients:
9-inch pie pan http://amzn.to/2zP3X1u
4 ounces cream cheese
1 1/2 cups almond flour http://amzn.to/2htvyB2
1/4 tsp salt
1/2 tsp maple extract http://amzn.to/2zq56eW
Sugar substitute = 1/3 cup of sugar http://amzn.to/2hReroU
Pie Filling Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar substitute http://amzn.to/2GN6lJQ
1/2 cup all-natural creamy peanut butter http://amzn.to/2AOv2De
6 Tbs heavy cream
1 cup heavy cream, whipped
1/2 tsp vanilla extract
1-2 Tbs chopped peanuts http://amzn.to/2AOv2De
Makes 8 servings
Per Serving:
532 calories / 50.33g fat / 6.25g net carbs / 8.58g protein
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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