New York Sour Cocktail Recipe

How to make a New York Sour
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A pre-prohibition cocktail that has made a come back over recent years. The addition of a splash of red wine differentiates it from a Whiskey Sour and gives it an interesting twist worth trying.

– 60mL Bourbon Whiskey (or Rye if preferred)
– 30mL Fresh Lemon Juice
– 22.5mL Sugar Syrup (1:1)
– 1 x Egg White
– 30mL Red Wine

1. Dry shake the egg white
2. Fill your shaker with ice and add the remaining ingredients except the red wine
3. Shake & strain over fresh ice into a Double Old Fashioned glass
4. Float the red wine on top

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